Never trust a skinny cook..


Lunch=(my mom’s homemade/frozen-then-thawed) vegetable beef soup and cornbread

Dinner:  Beef stroganoff, stuffed bell pepper, fried taters (don’t hate), and biscuits from scratch, shaped like stars..

My arm after frying looks worse now, and still hurts..


Leftovers, but with hash browns


We had breakfast in my 8:30 class, and I made sausage balls..


1 Comment

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One response to “Never trust a skinny cook..

  1. cindylou88

    Amen to your title! All your food looks amazing! I have recently been going on a yeast bread making kick. So far I have made two kinds of challah and rosemary focacchia, more or less successfully. Any suggestions for other kinds of bread to make?

    ps. is the poodle a recent development?

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